HELP WANTED!!!
ATTENTION ASPIRING COOKING PROFESSIONALS...
We are NOW hiring 614 Grille members
Must be available for 2 shifts a weekend
Shifts vary Friday thru Sunday :
Friday nights 4-10pm
Saturday and Sunday shifts between 7am-10pm
Shifts vary 4-8 hours
*614 Crew Responsibilities but not limited to
*: Cooking, Cleaning, operating register, counting money,
catering events, being a good team member
Hungry?
At 614 Grille, we’re ready to meet all your dining needs. Our standard menu features café-style and à la carte options, perfect for everyday dining. But if you’re planning a large celebration or tournament, our in-house Grille Manager is here to help craft a customized menu that will leave your guests fully satisfied.
Simply reach out to our Food and Beverage Manager to design your own special menu. Whether you want creative ballpark fare to complement a sports-themed event or prefer to select from a variety of our most popular buffet dishes, we’ve got you covered.
No matter the occasion, 614 Grille is your go-to for delicious food and excellent service!
614 Grille Manager
Tina Marie is the Food and Beverage Manager for 614 Grille and loves to feed us all with “love and spice”. Stop by to see Tina Marie and try her food. We are ecstatic to have her on the team!
Need help planning a menu for an event?
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Breakfast, lunch, dinner or snacks, Tina can help you create a menu for your corporate event or special celebration. Available for menu planning:
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Prepared brown bag Lunches for tournaments or corporate events
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Ala Carte' Menu cafe' style
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Special Event Buffet Menu
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Breakfast for those early meetings or tourneys
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Celebration and themed menus
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